Cup $5 / Bowl $8
Lightly breaded and crispy fried Tartar – Cocktail sauce.
$15
Pan seared homemade crab cake patties, lemon drill aioli and roasted corn fruit salsa.
$16
Sliced fresh mozzarella cheese, roma tomatoes fresh basil, balsamic reduction and extra virgin olive oil.
$10
Pan seared rare blackened ahi tuna, (#1 sashimi grade). Wasabi aioli, teriyaki sauce and fruit salsa.
$16
Golden brown, fried, chipotle mayonnaise.
$10
Burrata cheese over grilled eggplant, basil, balsamic reduction and extra virgin olive oil.
$16
Hearts of romaine lettuce, tossed with homemade caesar dressing & croutons.
$8
Crispy iceberg lettuce topped with bacon crumbles, red onions, tomatoes roasted corn, gorgonzola cheese, and homemade creamy blue cheese dressing.
$12
Roasted beets, spinach, cranberries, almonds, tomatoes, bosc pear, goat cheese, carrots, and white balsamic dressing.
$13
Mix greens, fresh strawberries blueberries, toasted almonds, tomatoes, cucumbers, tossed in white balsamic dressing.
$14
Romaine lettuce, cucumber, cherry tomatoes, grilled chicken breast tossed with homemade Caesar dressing.
$18
10 oz. grilled New York steak, mix greens, tossed with caramelized onions, mushrooms, corn, avocado and gorgonzola cheese and balsamic dressing.
$25
Mix greens, roasted bell peppers, chickpeas, artichokes, kalamata olives, red onion, feta cheese tossed in balsamic dressing.
$18
Grilled Atlantic salmon fillet on top of mix greens, cucumber, tomato, corn, avocado, red onions, tossed and tarragon lime vinaigrette.
$23
Baked chicken breast topped with prosciutto and smoke provolone cheese, white wine butter sauce, garlic mashed potatoes and vegetables.
$25
Breaded baked chicken breast topped with tomato sauce and mozzarella cheese served with penne pasta in a pesto creamy sauce.
$25
Sautéed chicken breast with onion, mushrooms, Cherry tomato, spinach and marsala demi glace sauce, served with Garlic mashed potatoes and vegetables.
$26
All natural no antibiotics, no hormones, slow roasted, White wine, mushrooms, leeks and fresh thyme sauce, garlic mashed potatoes and vegetables.
$26
Grilled Atlantic salmon served with rice pilaf and vegetables, dill, capers, sun-dried tomatoes, lemon beurre-blanc.
$25
Sautéed large prawns with mushrooms garlic, tomatoes, basil and lemon with white wine butter sauce served with rice and vegetables.
$26
Seafood stew, sauteed clams, mussels, Calamari, shrimp, fresh fish, crab meat, tossed with celery, carrots, onions in a tomato sauce.
$32
Braised lamb shank in seasonal vegetables with red wine fresh herbs served with over garlic mashed potatoes.
$28
Cherry tomatoes, garlic, tossed in a homemade tomato sauce and fresh arugula.
add Chicken $6 / add Shrimp $8 / add Salmon $12
$18
Garlic creamy sauce.
add Chicken $6 / add Shrimp $8 / add Salmon $12
$18
Sautéed artichokes, sundry tomatoes, tossed and garlic pesto sauce and penne pasta topped with roasted pine nuts and Parmesan cheese.
$20
Potato gnocchi, Tossed with bell pepper, onions, tomatoes, basil, spicy Italian sausage and tomato sauce
$24
Sautéed clams, prawns, calamari, salmon, onions, garlic basil, and white wine tomato sauce with linguine pasta.
$26
Layers of pasta with homemade Bolognese sauce (Italian Sausage) and mozzarella cheese.
$20
Grilled chicken breast grilled chilies, avocado, red onions, tomatoes, iceberg lettuce and provolone cheese, soft French roll, with fries.
$18
Beef patty, caramelized onions, mushroom, bacon, lettuce, tomatoes, avocado, sharp, cheddar cheese, on a brioche bun, spicy Fresno pepper mayonnaise, with fries.
$18
Signature beef blend, sharp cheddar cheese, onions can fit, fresh tomatoes, Iceberg lettuce, garlic mayonnaise, with fries.
$18
Topped with chorizo, saffron tomato sauce, garlic mashed potatoes and seasonal vegetables.
$26
Steaks are served with seasonal vegetables and your choice of baked potatoes, fries, garlic mashed potatoes or rice pilaf.
14 oz New York steak. $42
14 oz Ribeye Steak. $43
16 oz T-bone Steak. $50
10 oz Filet tenderloin. $50
Kids lasagna $9
Grilled cheese with fries $9
Chicken Tenders with Fries $9
Grilled Chicken with Broccoli $9
Fettuccine Pasta with Tomato Sauce $9
Grilled Chicken $6
Salmon Fillet $12
Beef Patty $8
Don Julio Blanco tequila fresh squeeze juices with agave nectar shaken and served on the rocks topped off with the float of Grand Marnier with a salted rim and orange wedge.
$16
Tito's vodka, mango puree, triple sec, lime juice, served into a martini glass with a sugar rim and lime wedge.
$14
Patron Reposado tequila, triple sec, and sweet and sour, topped off with a flow of Grand Marnier served on the rocks with a salty rim and lime wedge.
$15
Grey Goose vodka, Chambord, pineapple juice, strained into a martini glass, and garnished with an orange twist.
$16
Hornitos Blanco tequila, fresh lime juice, and agave nectar shaken, served on the rocks with a salty rim.
$13
Don Julio Reposado, triple sec, lime juice, pineapple juice, served on the rocks, garnish with the lime wedge.
$16
Silver tequila, triple sec, fresh lime, pomegranate juice, served on the rocks with the salty Rim garnish with a lime wedge.
$15
Tito's vodka, lemonade, iced tea served on the rocks, garnish with the lemon wheel.
$13
White wine, chopped fresh fruit, orange and berries, triple sec, pineapple juice, topped off with soda water, served on the rocks with an orange wedge.
$14
Fresh mint, White rum, lime juice, with fresh berries and a splash of soda water, garnish with a spring of mint and lime wedge.
$14
Orange
Apple
Cranberry
Pineapple
Lemonade
Iced tea
Coke
Diet Coke
Root Beer
Please ask your Server
Michelob Ultra
Negra Modelo
Corona
Heineken
Stella
**Please let us know about any food allergies. Not all ingredients are listed on the menu.**